PHYLOGENY AND EVOLUTIONARY TIMESCALE OF MUSCIDAE (DIPTERA: CALYPTRATAE) INFERRED FROM MITOCHONDRIAL GENOMES





In Vitro Digestive Analysis of Digestible and Resistant Starch Fractions, with Concurrent Glycemic Index Determination, in Whole Grain Wheat Products Minimally Processed for Reduced Glycaemic Impact

Eight wheat products differing in texture (porridge vs.bread), grain fineness (fine, kibbled, intact), and cooking (raw vs.cooked), with pre-measured glycaemic indexes (GI), were analysed by in vitro amylolytic digestion to determine effects of processing to reduce GI on quantities of starch fractions differing in digestibility.The accuracy and pre

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